VEAL OSSOBUCO RAVIOLI
The old Milan recipe of Veal Ossobuco in tasteful stuffed Ravioli
Ingredients: Veal Ossobuco, tomato, bread crumb, salt onions, carrots, pork loin, Parmesan cheese, celery, potato flakes, spices.
Crust: Durum Wheat Flour, Water, Whole Eggs, citrid to preserve colour
Do not eat any raw dough product before cooking or baking.