VEAL OSSOBUCO RAVIOLI

The old Milan recipe of Veal Ossobuco in tasteful stuffed  Ravioli

  • PRODUCT INFO

    Ingredients: Veal Ossobuco, tomato, bread crumb, salt onions, carrots, pork loin, Parmesan cheese, celery, potato flakes, spices.

    Crust: Durum Wheat Flour, Water, Whole Eggs, citrid to preserve colour

  • CONSUMER ADVISORY

    Keep frozen.

    Do not eat any raw dough product before cooking or baking.

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